“Agriculture and Food Security in a Warming World – Economic Perspectives” – e-book

Description

“Agriculture and Food Security in a Warming World: Economic Perspectives” offers a comprehensive examination of the complex interplay between agriculture, food security, and climate change through an economic lens. In this timely and insightful book, the authors delve into the multifaceted challenges posed by climate change to agricultural systems worldwide and explore innovative strategies and solutions to ensure food security in a warming world.

The book begins by providing an overview of the science of climate change and its implications for agriculture, elucidating the various ways in which rising temperatures, changing precipitation patterns, and extreme weather events affect crop production, livestock farming, water resources, and soil health. It underscores the urgent need for adaptation measures to mitigate the adverse impacts of climate change and enhance the resilience of agricultural systems.

Throughout the chapters, the authors delve into diverse topics, including historical perspectives on food security challenges, the role of biodiversity conservation, water management strategies, soil health practices, and the nexus between gender, social equity, and agriculture. They examine the economic implications of climate change on agriculture, conducting cost-benefit analyses of adaptation measures, exploring market dynamics, global trade challenges, and addressing issues such as food waste and loss.

The book highlights the importance of technological innovations in climate-resilient agriculture, such as agroforestry, renewable energy solutions, and sustainable livestock farming practices. It underscores the role of international cooperation in promoting food security, advocating for policy frameworks that support climate-resilient agriculture, and mobilizing climate finance for adaptation efforts.

Empowering smallholder farmers emerges as a central theme throughout the book, with an emphasis on the need to enhance their adaptive capacity, provide access to resources, technology, and markets, and ensure their inclusion in decision-making processes. The authors stress the importance of equity, social justice, and gender perspectives in agricultural development, advocating for policies and interventions that address the needs of marginalized groups and promote inclusive growth.

In conclusion, “Agriculture and Food Security in a Warming World: Economic Perspectives” offers a comprehensive and insightful analysis of the challenges and opportunities facing agriculture in the context of climate change. It provides policymakers, researchers, practitioners, and students with a valuable resource for understanding the economic dimensions of food security and climate adaptation and identifies pathways to building resilient food systems that can withstand the challenges of a warming world. With its interdisciplinary approach, empirical analysis, and policy recommendations, the book contributes to advancing knowledge and shaping action towards a more sustainable and food-secure future for all.

Agriculture and Food Security in a Warming World - Economic Perspectives - Anelly Aya - e-book

“Community-Supported Agriculture (CSA) – Fostering Local Food Systems” – e-book

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